Free Range on Food


    Editor's Note: Washington Post moderators retain editorial control over discussions and choose the most relevant questions for guests and hosts; guests and hosts can decline to answer questions. The Washington Post is not responsible for any content posted by third parties. Discussion guidelines
    Oct 17, 2018 | 12:00 PM EDT

    Every Wednesday at noon, Food section staff members and guests answer your burning culinary questions.
    Past Free Range on Food chats

    Chat starts on Oct 17, 2018 at 12:00 PM EDT
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      Editor's Note: Washington Post moderators retain editorial control over discussions and choose the most relevant questions for guests and hosts; guests and hosts can decline to answer questions. The Washington Post is not responsible for any content posted by third parties. Discussion guidelines
      In This Chat
      Joe Yonan
      Joe Yonan is the Food and Dining editor of The Post and the author of "Eat Your Vegetables: Bold Recipes for the Single Cook." He writes the Weeknight Vegetarian column.
      Bonnie Benwick
      Bonnie S. Benwick is Deputy Food Editor and recipe editor at The Post. Cook with her each week at Dinner in Minutes.
      Carrie Allan
      M. Carrie Allan is The Post's Spirits columnist.
      Kara Elder
      Kara Elder is the Food section editorial aide.
      Becky Krystal
      Becky Krystal is the lead writer for Voraciously.
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