Ask Tom: Rants, raves and questions on the DC dining scene


    Editor's Note: Washington Post moderators retain editorial control over discussions and choose the most relevant questions for guests and hosts; guests and hosts can decline to answer questions. The Washington Post is not responsible for any content posted by third parties. Discussion guidelines
    Sep 20, 2017 | 11:00 AM EDT

    Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

    Find all of Tom Sietsema's Washington Post work at washingtonpost.com/tomsietsema.

    Chat starts on Sep 20, 2017 at 11:00 AM EDT
    Send in your questions now!


      Editor's Note: Washington Post moderators retain editorial control over discussions and choose the most relevant questions for guests and hosts; guests and hosts can decline to answer questions. The Washington Post is not responsible for any content posted by third parties. Discussion guidelines
      In This Chat
      Tom Sietsema
      Tom Sietsema has been the Washington Post food critic since 2000. In leaner years, he worked for the Microsoft Corporation, where he launched sidewalk.com; the Seattle Post-Intelligencer; the San Francisco Chronicle; and the Milwaukee Journal. A graduate of the School of Foreign Service at Georgetown University, he has also written for Food & Wine, Gourmet, GQ, Travel & Leisure and other national publications. In 2016, he received an award from the James Beard Foundation for his series identifying and rating the "10 Best Food Cities in America" the previous year.
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