Editor's Note: Washington Post moderators retain editorial control over discussions and choose the most relevant questions for guests and hosts; guests and hosts can decline to answer questions. The Washington Post is not responsible for any content posted by third parties. Discussion guidelines
    Nov 03, 2010 | 12:00 PM EDT

    Free Range on Food is a forum for discussion of all things culinary. You can share your thoughts on the latest Washington Post Food section, get suggestions from fellow cooks and food lovers, or swap old-fashioned recipes the new-fashioned way.

    Chat starts on Nov 03, 2010 at 12:00 PM EDT
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      Editor's Note: Washington Post moderators retain editorial control over discussions and choose the most relevant questions for guests and hosts; guests and hosts can decline to answer questions. The Washington Post is not responsible for any content posted by third parties. Discussion guidelines
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