Food trucks are a good way to test the market and see if customers are attracted to your food concept. Given the scarcity of great locations for new restaurants in the DC market, starting as a food truck will let you try out different locations around town. You could identify two possible paths - one to start as a food truck and stay a food truck the other to use the truck as your test kitchen before making an investment in permanent space. I really think you should figure out how to bring more food trucks to the University of Maryland! There is an untapped market.



